What Makes Assam Kadak Tea The Best Tea In The World?
A flavourful tea brew is loved by all, especially if the brew is a cup of the world’s most loved and consumed Assam Kadak Tea , famously known as The English Breakfast Tea. Assam kadak tea is distinguished by its rich intense flavor and pleasant earthy aroma. The origin of Assam kadak tea is conveyed in its name as the tea plantations in Assam, India produce the most renowned English Breakfast Tea. Now that you know the origin of English Breakfast Tea, it’s time to study some key features that contribute towards making it the world’s best tea. A Delight To Your Senses The rich and earthy aroma of Assam kadak tea is infused with subtle hues of mandarin. The tea leaves are rich in tannins, responsible for the dark vibrant brown liquor. The flavor of the kadak chai, on the other hand, stays true to its name, “kadak” which means strong. Assam tea has a slight malty bittersweet taste with a base that is strong, and a finish that is brisk. The tea tastes its best when it’s paired with ...